For breakfast I had a berry smoothie and juiced carrots, celery, beet, and apple and our son had a mulberry, papaya, mango chia cereal with almond milk and a pan (water) fried plantain and pineapples.
For lunch we a salad and leftover tacos.
For snack we had apples and dates.
Here is the recipe for the Broccoli Balls and tomato sauce. We used 1/2 cup of aquafaba to replace the eggs. We served this over quinoa and rice pasta.
No comments:
Post a Comment