Our son is eating his usual breakfast but with grapes instead of plantains, lunch and snack. I had instant pot steel cut oatmeal leftovers.
For lunch we had leftovers and salads.
Tonight is our date night, so our son will be Chickpea patties using broth instead of oil to sauté the vegetables. We saved the aquafaba for future use. He also had the leftover baked beans and potato wedges.
This week my husband and I went to Patrick Jane where I will get a gluten free vegetable pizza containing artichoke hearts, black olives, sliced tomatoes, red peppers, shiitake mushrooms, and onions, no cheese or vegan cheese.
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