October Unprocessed - Day 24- Chickpea Loaf

For breakfast I juiced, carrots, cucumber, ginger, and celery.  Our son had a mulberry, papaya, mango chia cereal with almond milk and grapes.
For lunch we had large salads and leftovers (we had Vegetable Soup and Bake Spaghetti Squash)
For snack we had apples and dates.
For dinner we had Chickpea loaf, Japanese sweet potatoes, and broccoli. This recipe will be in my upcoming cookbook.