For breakfast I juiced, carrots, cucumber, ginger, and celery. I also had instant pot steel cut oatmeal. Our son had a mulberry, papaya, mango chia cereal with almond milk and grapes.
For lunch we went to Chipotle's with the bowling team for salads.
For snack we had apples and dates.
For dinner we made Spaghetti Squash Bake. We used spaghetti squash instead of pasta tonight.
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