Ingredients:
6 TBS chili powder
5 TBS paprika
5 TBS ground cumin
3 TBS dried onion flakes
3 TBS salt
3 TBS garlic powder
2 TBS oregano
2 TBS coriander
1/2 tsp cayenne pepper powder
Blend in spice grinder
Store in an airtight container for up to 6 months
2-3 TBS, 2/3 to 3/4 cup of liquid (water, broth, salsa, tomato liquid...) per 4 servings of protein. Simmer with protein for 10 minutes.
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