Monday: Welsh Rarebit with mushrooms
We serve this with a salad.
Tuesday: Taco Tuesday
Wednesday: Chili
We used the vegan chili recipe and added sweet potatoes and frozen corn. We served this with Engine 2 corn muffins, page 111.
Thursday: Falafels using Adda veggie and zucchini.
These were on BFree pita's with Trader Joe's vegan tzatziki, roots oil free hummus, served with Harissa veggies. We omitted the oil and used Harissa powder to make the paste.
sauce, Daiya mozzarella, VioLife Parmesan, and Hempe Italian sausage.
No comments:
Post a Comment