Monday: Chicken Tortilla Soup
We used vegan Chik'n strips. We used red bell peppers instead of corn. We used Bfree tortilla, no oil and baked them at 350 for 8 minutes. This is my new favorite soup. We are looking forward to using the Chik'n strips in dishes such as fajitas or stroganoff.
Tuesday: Mujaddara Lentil Rice
Wednesday: another Birthday dinner
Thursday: Blueberry Bowl
We used millet or sorghum instead of farro.
Friday: Roasted Tomato and Sweet Potato Soup, Cookbook for Reversing Diabetes, by Dr Neal
Barnard, p 119
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