We hosted a Christmas Open House and a friend, Nan, made keto friendly 3 varieties of keto vegan cookies. If I had been thinking, I would have taken pictures.
Sugar Free, gluten free, vegan Cut Art Cookies
Ingredients:
2 cup almond flour
1/2 c monk fruit syrup
! tsp vanilla
1/4 tsp almond extract
1/8 tsp salt
Directions: Preheat oven at 325
Mix well until ball forms.
Flatten between parchment sheets with rolling pin.
Freeze 20 minutes.
Pull off top sheet
Cut into desired shapes, Nan's were Christmas Trees
Bake on parchment sheet for 20 minutes
When cool, frost with Truvia confectioner's sugar and water. Mix to desired consistency.
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