We love Sassool's Autumn Root Salad and thought we would try to make it ourselves.
Dressing ingredients
2 TBS pomegranate juice concentrate
1 TBS walnut oil
1.5 TBS water
1.5 TBS honey
1/2 TBS white wine vinegar
1/2 tsp Dijon mustard
Dash of pepper
Dash of salt
Salad ingredients
matchstick slice 1 bunch of beets
matchstick slice and equal amount of carrots, ~3 large carrots
1/4 cup cilantro, chopped
1/2 cup walnut pieces
Directions:
Place all the salad ingredients in a bowl
Whisk together the dressing
Toss salad and dressing
Oh yum! I will try this. Thanks so much for sharing and congratulations on your graduate status.
ReplyDeleteI made this and it was delicious! I used a few substitutions...olive oil instead of walnut oil (which I couldn't find), 2/3c. pomegranate juice reduced over heat to 1/3c., and extra walnuts to make up for the missing oil. My family was asking me to make it again as soon as they finished the first bowl!
ReplyDeleteI am so glad you enjoyed it! We love it!
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