Saturday, February 4, 2017

Sassool's Autumn Root Salad knock-off

We love Sassool's Autumn Root Salad and thought we would try to make it ourselves.

Dressing ingredients
2 TBS pomegranate juice concentrate
1 TBS walnut oil
1.5 TBS water
1.5 TBS honey
1/2 TBS white wine vinegar
1/2 tsp Dijon mustard
Dash of pepper
Dash of salt

Salad ingredients
matchstick slice 1 bunch of beets
matchstick slice  and equal amount of carrots, ~3 large carrots
1/4 cup cilantro, chopped
1/2 cup walnut pieces

Directions:
Place all the salad ingredients in a bowl
Whisk together the dressing
Toss salad and dressing

3 comments:

  1. Oh yum! I will try this. Thanks so much for sharing and congratulations on your graduate status.

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  2. I made this and it was delicious! I used a few substitutions...olive oil instead of walnut oil (which I couldn't find), 2/3c. pomegranate juice reduced over heat to 1/3c., and extra walnuts to make up for the missing oil. My family was asking me to make it again as soon as they finished the first bowl!

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    Replies
    1. I am so glad you enjoyed it! We love it!

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