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Whole food, Plant based, Vegan, Gluten free Potluck 3/3
Sunday, February 26, 2017
Fat Free Crisp Potatoes
We saw this recipe on pure plant for
. It is from Brand New Vegan.
We used gluten-free flour. Boiling the potatoes first should get rid of some of the starch and reduce the a
crylamide formation caused from roasting starchy vegetables.
7-8 Small to Medium Sized Potatoes
1 tablespoon gluten free flour
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
1 teaspoon chili powder
salt and pepper to taste
Clean and slice potatoes into fairly thick french fries ¾" to 1" thick
Add to pot of cold water (enough to cover) and bring to boil.
Boil for 5 minutes.
Preheat oven to 425 and line cookie sheet with parchment paper.
After boiling, drain potatoes and place back into pot.
Add all seasonings, cover, and shake to distribute.
Spread evenly on cookie sheet and bake for 20-25 minutes.
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