Sunday, December 11, 2016

Vegan, Gluten-Free Dirt Cake Recipe

While celebrating my birthday our twins, soon-to-be age 28, requested Dirt Cake for their birthday. It was one of their fondest birthday cakes in the buckets with the gummy worms.... In my inbox the next day was the recipe for gluten free vegan Dirt Cakes from So-Delicious. The So-Delicious recipe is quick and easy. This is NOT healthy!!!
Now to find buckets in the winter...

This is what we made...

Vanilla pudding
2  cups almond milk
2 TBS vanilla
2/3 cup sugar
3 TBS arrowroot starch
Stir together sugar, arrowroot starch and salt in medium saucepan; gradually stir in milk.
Cook over medium heat, stirring constantly, until mixture boils; boil and stir 1 minute.
Remove from heat
Stir in vanilla
cool in the refrigerator

8 oz vegan cream cheese such as daiya

aquafaba whipped cream
liquid from 1 14.5-oz canned chickpeas
1/2 cup finely ground sugar
1 tsp vanilla
1/4 tsp cream of tartar
Whip for 8-10 minutes until there are nice peaks

Whip the pudding cream cheese, and the whipped cream together until smooth

1 bags Gluten-free Oreo-type cookies

gummy worms

Crush the cookies and divide into thirds. Place a third on the bottom of the bucket.
Top with 1/3 of the gummy worms.
Pour half the pudding mixture on top of the cookies and worms.
Top with the second third of the cookies and gummy worms.
Pour the remaining pudding mixture on top
Top with the last of the cookies and worms.

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