So-Delicious. The So-Delicious recipe is quick and easy. This is NOT healthy!!!
Now to find buckets in the winter...
This is what we made...
2 cups almond milk
2 TBS vanilla
2/3 cup sugar
3 TBS arrowroot starch
Stir together sugar, arrowroot starch and salt in medium saucepan; gradually stir in milk.
Cook over medium heat, stirring constantly, until mixture boils; boil and stir 1 minute.
Remove from heat
Stir in vanilla
cool in the refrigerator
8 oz vegan cream cheese such as daiya
aquafaba whipped cream
liquid from 1 14.5-oz canned chickpeas
1/2 cup finely ground sugar
1 tsp vanilla
1/4 tsp cream of tartar
Whip for 8-10 minutes until there are nice peaks
Whip the pudding cream cheese, and the whipped cream together until smooth
1 bags Gluten-free Oreo-type cookies
Crush the cookies and divide into thirds. Place a third on the bottom of the bucket.
Top with 1/3 of the gummy worms.
Pour half the pudding mixture on top of the cookies and worms.
Top with the second third of the cookies and gummy worms.
Pour the remaining pudding mixture on top
Top with the last of the cookies and worms.