Our carrot harvest is abundant this year. We have about 200 carrots to consume, store, and give away within a month.
This is an old favorite that we have cooked in the past, today we made it raw
10 cups carrots, coins or shredded
4 TBS honey
1 TBS minced ginger
2 TBS olive oil
1 tsp sesame oil
Whisk dressing and pour over carrots. Mix well with carrots.