Meat"less" Loaf

We have meaet'less/meatloaf a couple of times a month, The hubby loves it. We have tried several Meat'less" Loaf recipes. We have combined two listed at the bottom. This is one of the best meatless loaves we have made. I believe the BBQ sauce made it!!!

Ingredients:

• 2 cups cooked lentils (we used 3/4 cup red lentils and 1.5 cups of vegetable broth to cook the lentils)
• 2 TBS tomato paste
• 1 small or 1/2 large zucchini 
• 1/2 large carrot
• 1 stalk celery
• 1 clove garlic
• 1/4 cup fresh parsley
• 1/2 tsp paprika
• 3/4 cup raw sunflower seeds
• 8 mushrooms
• 1/2 large white onion, coarsely chopped
• 1/4 cup BBQ sauce (We used our homemade BBQ sauce. The recipe is below)
  
  Directions:: In a food processor, pulse  the above ingredients but the BBQ sauce. Top with BBQ sauce and bake for 50-60 minutes at 350 degrees F..

BBQ sauce recipe
2 cups of ketchup
1/2 cup honey
2 TBS lemon juice
2 TBS olive oil
4 TBS Worcestershire, Liquid Aminos (Braggs or coconut), or A1 steak sauce... 
1 TBS paprika
4 minced cloves of garlic
1.5 tsp curry powder
1/8 tsp cayenne

We altered these recipes http://www.hungryhungryhippie.com/mushroom-meatloaf/ and http://www.rickiheller.com/2012/12/individual-veggie-lentil-loaves-with-avocado-tahini-sauce/ to make the meat'less' loaf