Monday: Dinner with friends
Tuesday: Broccoli Gnocchi
Ingredients
1 pk GF gnocchi
4 ¼ cups broccoli (1 medium head broccoli)
1.5 cups onion
1 pk fava bean tofu
1 can white beans, drained
1 TBS dijon mustard
2 TBS nutritional yeast
1 tsp garlic powder (or fresh garlic)
1 cup Follow Your Heart Parmesan cheese
salt and pepper to taste, we used thyme salt
1.Chop the onions and add to a casserole dish along with the gnocchi. Season with a little water, salt and pepper. Place in the casserole dish you are cooking the recipe in and put in the oven at 180℃/356℉ for 10 minutes.
2.Meanwhile make the cheese sauce by combining the tofu, Dijon mustard, nutritional yeast, garlic powder, and blending until smooth.
3. Cut the broccoli into small florets.
4. Remove the onion and gnocchi from the oven.
5.Add the drained white beans and add the broccoli to the gnocchi and leeks. Mix.
6.Pour over all the tofu cheesy sauce and top with vegan cheese.
Bake for 15- 20 minutes.
Wednesday: Chickpea and Kale Stew with sourdough bread
Thursday: Falafels with roasted vegetables
Friday: Melis Minestrone Soup with sourdough bread
Saturday: Mexican vegetables with rice and beans
Sunday: Spaghetti
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