I will be out of town part of this week, so i will be fixing some on my son's favorites for while I am gone.
Monday: Dinner with friends
Tuesday: Lo Mein
We used Millet Ramen noddles.
Wednesday: Vegan Pizza using Sunday's leftover sauce from the lasagna or leftovers
Thursday: Baked Vegan ziti
This is from Costco Connection October 2026 altered to fit our needs
8 oz GF pasta, cook according to directions on box
1 red bell pepper
10 oz mushrooms
1 zucchini
1 tsp dried oregano
4 cups pasta sauce
1.5 cups Good Planet Mozzarella
1/2 cup tofu ricotta
1/2 cup Follow Your Hear Parmesan Cheese
Directions:
Place the vegetables in a large casserole dish with the spices and 1 TBS of water. Bake about 10 minutes
Remove vegetables from Dish
In casserole dish layer half pasta, sauce, vegetables, ricotta, and mozzarella. Repeat with the remaining. Top with the parmesan cheese. Bake 20 minutes and garnish with fresh basil.
Friday: Vegan Alfredo with a side of broccoli
We used pinenuts instead of cashews and fava bean tofu
Saturday: Loaded Mexican Rice
Sunday: Spaghetti
No comments:
Post a Comment