Salad
The mystery ingredient was pickled watermelon rinds
The salad contained organic spinach, organic carrots, organic raisins, nutritional yeast and raw cashews.
Mustard vinaigrette
1/3 cup stone ground mustard
1/4 cup organic apple cider vinegar
1/2 tsp.maple syrup
1 tsp black pepper
2 TBS. filtered water
Hummus
The mystery ingredient was stone ground mustard
Hummus
chickpeas
1/4 cup tahini
1/4 cup lemon juice
1/2 tsp. cumin
1/2 tsp. salt
2 TBS. organic extra virgin oil
organic stone ground mustard (dollap)
2 tsp. filtered water
Hummus
chickpeas
1/4 cup tahini
1/4 cup lemon juice
1/2 tsp. cumin
1/2 tsp. salt
2 TBS. organic extra virgin oil
organic stone ground mustard (dollap)
2 tsp. filtered water
Lentil Soup
Lentil soup
I pkg organic French lentils (or any other variety) I soaked them for a few hours, but not necessary
1 small chopped onion
3-4 celery stalks chopped
4 carrots chopped
1/2 c parsley chopped
3-4 minced garlic cloves
ginger root (a few slices -about 1 tbsp)
1 1/2 tsp ground turmeric
1-2 bay leaves
8-9 c water
Salt
Pepper
Olive oil
Sautée onion, celery, and garlic in a little olive oil. Add bay leaves and lentils. Stir and add water and all other ingredients, except carrots. Bring to a boil. Then cover and simmer until cooked (about 30 min) Add carrots 10-15 min before lentils are cooked.
The mystery ingredient was cauliflower rice
3 14.5-oz cans of chickpeas were used as well as 3 14.5-oz can of pureed tomatoes with only 1 jalapeno pepper.
Cauliflower Salad
Kombucha
The mystery ingredient was mango
The mystery ingredient was tumeric and ginger
Miranda's Dream Pound Cake served with almond ice cream
This recipe will be in the upcoming cookbook Got Nuts
The mystery ingredient was pancake mix
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