Thursday, July 23, 2015
Our friend Donna sent us this recipe for a Chickpea lasagna We liked the idea of having beans in our living lasagna because we are increasing our fiber intake. We added a zucchini to the cheeze, again adding fiber and reducing fat.
Thanks Donna, he LOVED IT and of course ate half the pan!!!
We have placed our changes in bold italic and, more or less, doubled the original recipe to freeze one