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Whole food, Plant based, Vegan, Gluten free Potluck 6/2
Friday, July 4, 2014
Red, White and Blueberry Salad
Our neighbor Debbie made this last summer and we loved it!!!
We made it using almond feta instead of dairy feta.
The almond feta is a basic almond cheese recipe adding miso, nutritional yeast, nutmeg, pepper, salt, red onion to the blending step.
Red, White & Blueberry Salad (Watermelon, Feta and Blueberry)
2 cups diced watermelon (about the size of dice)
1 cup blueberries
2 T. crumbled feta cheese
1 T. fresh lime juice
Dash sea salt
2 t. chopped fresh mint
2 t. honey or agave nectar
In a glass bowl, layer the watermelon, blueberries and feta, in that order. Just before serving add the rest of the ingredients and toss very gently again. Serve.
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