Saturday, July 12, 2014

Raw Blueberry Crumble

Raw Blueberry Crumble
2 cups nuts (we used 1 cup walnuts and 1 cup almonds that soaked overnight & dehydrated back to dry)
1/2 cup coconut flakes
4 dates, pitted
1/2 tsp vanilla extract (or powder)
Pinch Himalayan salt

4.5 cup fresh blueberries (thanks Dupree's)
6 dates, pitted
3 Tbsp raw honey (thanks Dupree's)


1) In a food processor, add the crumble ingredients.  Process down to a fine crumble, do not overprocess. save for the top of the crumble. It can be split for a bottom layer and a top layer.

1) Add 1-1/2 cup blueberries back into the food processor, along with dates and honey.  Process until well incorporated.
2) Add the remaining blueberries in the pan

Pour the blueberry filling over blueberries in the pan, and top with the crumble that was set aside.  Gently press through the crumble to expose some of the filling underneath.

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