Monday: Dinner with friends
Tuesday: Falafel (leftover and frozen from last week) with Baked Greek Potato zucchini
Wednesday: Pesto Bake
Thursday: Mexican Meatball Soup
Friday: Veggie Pasta Salad without the broccoli for Bible Study Group
We added tofu feta to the Pasta salad. We needed some protein with the meal
Saturday: loaded Nachos
Sunday: Spaghetti
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