A friend brought us a loaf of Gluten Free bread, so we thought we would make Easy Vegan French Toast (10 Minutes!) - Minimalist Baker Recipes
Ingredients
BATTER
- 3 Tbsp tapioca
- 1/2 cup oat milk
- 2 tsp maple syrup
- 1 tsp vanilla extract
- 1/8 tsp black salt (kala namak — adds eggy flavor // or sub sea salt)
- 1/2 tsp ground cinnamon
- 2 large pieces sturdy day-old bread (we recommend sourdough)
- 2 tsp vegan butter (we like Miyoko’s with a hint of salt)
Instructions
- BATTER: To a shallow bowl or baking dish add tapioca starch, then slowly add in dairy-free milk while whisking. Whisk fully to ensure there are no clumps. Then add maple syrup, vanilla extract, black salt (or sea salt), and cinnamon. Whisk again to combine.
- Next, heat a large skillet over medium heat.
- In the meantime, add your bread slices to the batter and soak on each side for ~15-20 seconds. It shouldn’t be super soggy, but they should be well coated. Option to dust each side with a bit more cinnamon
- COOK: Add a bit of vegan butter to the hot skillet and as many pieces of French toast as will fit comfortably. Cook for ~2 minutes, or until the underside is golden brown. Then flip with a fork or spatula and cook for 2 minutes more, or until both sides are golden brown and caramelized. Repeat as needed until all French toast is prepared.
- SERVING: Serve as is, or (our preferred) with vegan butter or nut butter, fresh fruit, and maple syrup. You could also sprinkle with organic powdered sugar or add coconut whipped cream for a more decadent touch.
- STORAGE: Best when fresh. Not freezer friendly. You can make the batter up to 2 days in advance, though best when fresh. Enjoy!
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