Monday: Sourdough Mediterranean Veggie Pizza
We used artichokes, roasted peppers, vegan cheeses, olives, sun-dried tomatoes, and mushrooms.
Tuesday: Easy Three Bean Vegetable Chili, Eat to Live, Dr Fuhrman, p. 272
Wednesday: Italian Soup
Thursday: Tofu Pot Pie
We used Fava bean Tofu in place of chicken, adding poultry seasoning. We used premade gluten free pie shells, making a whole pie. We used vegan parmesan cheese and oat milk.
Friday: Leftovers or veggies burgers we have frozen with sourdough hamburger buns
Saturday: Spaghetti
Sunday: Winning Game Day Chili
We used Fava Beans and Beyond ground beef
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