Monday: Chorizo Potato Tacos
Tuesday: leftovers
Wednesday: Mediterranean lentil soup with sourdough focaccia
Thursday: Vegan Thai Bok Choy Noodles & Mushrooms
Friday: Vegan Lasagna for Bible Study
We used fava bean tofu for the ricotta and mozzarella . We split a block of fava bean tofu, half we used for each cheese recipe and halved the recipes. this is the parmesan cheese recipe we use
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