Menu 11/24-11/28

 Monday: Black Bean Stew

Tuesday: Southwestern Mac and Cheese

Wednesday: Leftovers while preparing for Thanksgiving or pizza

Thursday: Thanksgiving with friends and family
Apple Cranberry Pie
Smoked Turkey (thank you Craig)
Chickpea cutlets
Chocolate Raspberry Pie from tofu (thank you Betty)
Herbed potatoes (thank you Craig)
Gluten free stuffing
Regular Stuffing (thank you Benda)
Keto stuffing (thank you Joe and Tim)
Mushroom vegan gravy
Turkey gravy (thank you Joe)
Hot Cranberry Cider
Sweet Potato dish (thank you Elizabeth)
Sourdough Dinner Rolls

Friday: Thanksgiving Leftovers

Menu 11/17-11/21

 Monday: Chorizo Potato Tacos

Tuesday: leftovers

Wednesday: Mediterranean lentil soup with sourdough focaccia

Thursday: Vegan Thai Bok Choy Noodles & Mushrooms

Friday: Vegan Lasagna for Bible Study
We used fava bean tofu for the ricotta and mozzarella . We split a block of fava bean tofu, half we used for each cheese recipe and halved the recipes. this is the parmesan cheese recipe we use

Menu 11/10-11/14

 Monday: Sunflower Stir-fry Noodle
We used sunflower butter instead of peanut butter

Tuesday: Veggie Sourdough Pizza

Wednesday: Broccoli Soup and No Tuna Salad

Thursday: Cowboy Soup
Use Abbott's ground beef

Friday: Gumbo We used Abbott's chicken, beyond sausage, and adzuki beans