Tuesday, September 30, 2025
Horehound Cough drops
Monday, September 29, 2025
Thursday, September 25, 2025
Menu 9/29-10/3
Monday: Veggie Pizza
Tuesday: Falafels and Mediterranean Roasted veggies
Wednesday: Vegan Meatless Loaf
We used pumpkin seeds instead of walnuts. We used the entire cans of beans. We added onion. We used oats instead of rice.
Thursday: Mediterranean Gnocchi
Friday: Bible study night, we are hosting a chili night, I'll make vegan, and Brenda will make meat based.
Sunday, September 21, 2025
High Protein Chocolate Cheezecake
Ingredient
1 can chickpeas, drained and rinsed
1/2 cup cacao powder
8 Medjool dates
1 tsp vanilla
12 oz fava bean tofu
1 cup oat milk
Preheat the oven to 350.
Place all the ingredients into a high-speed blender. Blend until smooth. Line the cheesecake pan with parchment paper. Pour the blended mixture into the cheesecake pan. Bake for 40 minutes. Cool completely in the refrigerator. Once cool, slice and serve.
The next time this is made, it will have a GF graham cracker, melted vegan butter substitute, and date crust
Friday, September 19, 2025
Menu 9/22-9/26
Monday: Leftover spaghetti sauce, so we had sourdough pizza instead
Tuesday: One Pot Black Bean Enchiladas
Wednesday: Lentil Soup
Thursday: Pesto Bake
Friday: Red Lentil Dahl with rice
We used Fava bean tofu instead of coconut milk
Friday, September 12, 2025
Menu 9/15-9/19
Monday: Chili (vegan) and cornbread
Tuesday: Minestrone Soup
Wednesday: Quesadillas using leftover chili and vegan queso cheese
Thursday: Mac and Cheese with broccoli added
Friday: Bible study potluck, pasta bar
We will be brings Zucchini fritters instead of Greek style, Italian style. We will top them with tomato sauce and vegan cheese, then give them a quick broil to melt the cheese.
Friday, September 5, 2025
Menu 9/8-9/12
Monday: Chick'n Tortilla Soup
Tuesday: Baked Ratatouille Pasta
Wednesday: Zucchini Fritters
Thursday: Honeynut Squash and Black Bean quesadilla
Friday: White Bean Soup




