Monday: Sweet Potato Black Bean Quesadilla
Tuesday: Lemony Broccoli Pasta
Wednesday: Vegan Lasagna
Thursday: Mexican Lentil Soup
Friday: Crispy Tofu Stir Fry
Monday: Sweet Potato Black Bean Quesadilla
Tuesday: Lemony Broccoli Pasta
Wednesday: Vegan Lasagna
Thursday: Mexican Lentil Soup
Friday: Crispy Tofu Stir Fry
Monday: Lentil Soup
Tuesday: One Pan Pasta
Wednesday: Mushroom Lentil Stew
Thursday: Veggie Burger and Sweet Potato Fries
Friday: Italian Sausage Potato Soup
Monday: Veggie Pizza
Tuesday: Broccoli Mac and Cheeze
Wednesday: Winter Vegetable Mulligatawny Soup
This was so good we are making it again
Thursday: Black Bean and Sweet Potato Quesadilla
Friday: No-Creme of Mushroom Soup
Instead of cashews we used white beans
Monday: One Pot White Bean Kale Sun-dried Tomato Millet
Tuesday: Lentil Casserole
Wednesday: Pepper Ridge Sandwiches
Thursday: Tamale Pie
Friday: Lasagna Soup
Monday: Dinner with friends
Tuesday: Broccoli, Mushroom and Rice Casserole
Wednesday: Vegetable Mulligatawny Soup
Thursday: Snobby Joe's with Slaw
Friday: Baked Mac and Cheese
We omitted the Mexican cheese and added 1.5 cups of white beans pureed and added a pound of lightly steamed broccoli.