Thursday, April 13, 2023

Menu 4/17-21

 Monday: Dinner with friends

Tuesday: Snobby Joe with Kale Caesar Salad without the fish

Wednesday: Leftovers

Thursday: Kale and Mushroom Salad

Friday: Corn Bread Casserole
We used Engine 2 Corn Bread, p. 111
We used onions, garlic, peppers as well as celery. We used cannellini and adzuki beans and no meat. We used Violife cheddar shreds.

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