We will be serving vegan and turkey loving food for thanksgiving. We are cooking for 15 with lots of help from our guests.
turkey, thank you Bil for buying the turkey
sausage stuffing, thank you Pat and Pete
Ener-G gluten free and vegan stuffing with celery, onion, garlic, and hempe Italian sausage
vegan green bean casserole with gluten free fried onions
We added 2 TBS of nutritional yeast and 1.5 cups of oat milk. We substituted tapioca starch for the oat flour. We substituted 1 pound of celery for the mushrooms.
quinoa, butternut squash, and brussel sprout salad
baked sweet potatoes
roasted baby potatoes
stuffed pumpkin with a gluten free stuffing, thank you Jyl and Richard
turkey gravy
salad, thank you Cristin and Jordan
vegan chocolate tofu pies, thank you Betty and Craig
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