White chocolate cranberry walnut oat cookies

This recipe was altered from greatgrubdelicioustreats.com to reduce the fat, vegan and gluten free. This makes 4-5 dozen cookies. These are this year's favorite, in my opinion.

INGREDIENTS

1 stick vegan butter room temperature
1/2 cup applesauce
1 cup brown sugar
1/2 cup granulated sugar
1/2 cup aquafaba (liquid from any canned white bean) or 2 TBS falx meal plus 6 TBS water
1 tsp vanilla
1 1/2 cups gf flour blend
1 tsp baking soda
1 tsp cinnamon
1/2 tsp salt
3 cups old fashioned oats
1 cup fresh cranberries quartered
1 cup walnuts chopped
2 bars chopped of no whey white chocolate, or 1 cup of white chocolate chips, allergen free

INSTRUCTIONS Preheat oven to 350

1. In a large mixing bowl, cream the butter, applesauce and sugars together until creamy. Slowly mix in the aquafaba, then mix in the vanilla.
2. In a separate bowl, whisk the flour, baking soda, cinnamon and salt.
3. Add flour mixture to the butter/sugar mixture and stir until well combined.
4. Stir in oats
5. Place cranberries, nuts and white chocolate chips in a food processor and pulse until the consistency desired.
6. Drop about a tablespoon of dough onto ungreased cookie sheet for each cookie spacing 2 inches apart.
7. Bake for 15-18 minutes or until cookies start to brown around the edges.