Apple Cider Vinegar Slaw

We had BBQ pulled Jackfruit, baked beans and slaw for dinner. We looked through several recipes, combining and altering to fit our needs and pantry.

Ingredients:
1 small red cabbage head, thinly sliced
1 cup shredded carrots

dressing:
1 TBS Dijon mustard
1/4 cup apple cider vinegar
2 TBS lemon juice
2 TBS maple syrup
1/2 tsp salt
1/2 tsp black pepper

Directions: toss everything together and allow to rest for at least 15 minutes prior to serving.