sweet potato rounds

We have altered the litehouse foods recipe to fit our needs. These are awesome!!!!

Sweet Potato Rounds
Ingredients:
2 large sweet potatoes, sliced into rounds
ground cinnamon
salt

Herbed Vegan Ricotti cheese

1 cup chopped hazelnuts
3/4 cup apple sweetened cranberries
honey

Directions

Preheat the oven to 400 degrees F. Place the sweet potato slices into a large bowl and sprinkle with sea salt and cinnamon and mix around to coat the potato slices. Arrange the rounds on a large baking sheet and bake for 20 minutes. Flip the rounds and bake for an additional 17-20 minutes, until they are cooked through and crispy on the edges.

Place the oven onto high broil. Place a dollop of herbed ricotta onto each sweet potato round and return to the oven for an additional 2-4 minutes.

Sprinkle the rounds with the chopped hazelnuts, dried cranberries and honey before serving warm.