zucchini garlic bites

This recipe for Zucchini Garlic bits is from Grow a Good Life. We altered it to fit our needs. I might add some salt, since there isn't much salt from the cheese substitute.

Ingredients:
1 cup grated zucchini
1 TBS flax meal plus 3 TBS water, set for 5 minutes
1/3 cup gluten free bread crumbs
1/4 cup pinenut parmesan
1 clove garlic finely grated or finely minced
2 TBS chives
1 TBS parsely
1 tsp basil
1 tsp oregano

Instructions

1. Preheat oven to 400˚F. Line a baking sheet with parchment paper. Set aside.
2. Use a box grater to grate the zucchini into a clean towel. Roll up the towel and twist to wring out the moisture. Grate the garlic using the small holes on the box grater.
3. In a medium bowl, combine all of the ingredients and mix well.
4. Shape a tablespoon of the mixture into your hands, pat into small cylinder, and place on the baking sheet.
5. Bake for 15-18 minutes in the preheated oven until golden. Serve warm with marinara sauce. Recipe makes about 16