Next month, July 1st the theme is picnic items such as WFPB, gluten free, vegan potato salad, GF pasta salad, bean burgers, watermelon, vegan baked beans, tossed salad, corn on the cobb...
Vegan Lasagna
Beet Tossed Salad
Ingredients:
tomatoes
cucumbers
bell pepper
beets
shredded carrots
red onion
dressing:
olive oil
balsamic vinegar
salt
pepper
Italian herb blend
Pesto with Black Sesame Crisps
Ingredients:
Purple and Italian Basil
1.5 cups walnuts
3 cloves garlic
1 vine ripened tomato
sea salt
Directions
Blended in the food processor
Watermelon juice
watermelon and ice blended
Brownies (the recipe is from my upcoming cookbook Got Nuts)
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