grilled vegetables

We had grilled vegetables and marinaded portobello, plus the guys had burgers for dinner. These marinades made the veggies wonderful!!!

For the marinaded veggies we used
Marinade ingredients:
1/4 cup grapeseed oil
1/4 cup filtered water
1/4 cup raw apple cider vinegar
1/4 cup lemon juice (juice from 1 lemon)
1 tablespoon kombucha mustard
2 tablespoon maple syrup (raw honey could be used)
3 cloves minced garlic
2 tablespoons of chopped fresh herbs, we used parsley and basil
1/2 teaspoon Celtic sea salt, freshly ground
1/2 teaspoon black pepper, freshly ground
whisked together

Directions:
1. marinade 10-12 cups of assorted chopped vegetables for 2 hours. We used grape tomatoes, green beans, squash, onion, and red bell peppers
2. grill the marinaded veggies in a grill pan on a hot grill for 10 minutes, toss or stir and grill for another 5 minutes.

The portobello marinade used for 2 large portobellos caps
Marinade ingredients:
2 tablespoons grapeseed oil
2 tablespoon minced onion
3 minced cloves of garlic
2 tablespoon white balsamic vinegar
whisked together

Directions:
1. the 2 mushroom caps were cleaned and placed in a dish gill side up
2. the marinade was spooned into the cap and let stand for 1 hour
3. grill over a hot flame for 10 minutes