Monday: Fava Bean Tofu Soy-free stir fry, using frozen summer veggies served over rice
Tuesday: Jackfruit Pot roast
Wednesday: Buddha Bowl over Millet
Thursday: Loaded Sweet Potato Nachos with Abbott's chorizo, black beans, onion, pepper, salsa and avocado/guacamole
Friday: Veggie burgers with Sweet Potato Fries and slaw
Saturday: Falafels and Mediterranean Veggies
Sunday: Spaghetti
