Thanksgiving Stuffing

We did a practice recipe for our Thanksgiving stuffing. 

Ingredients:
1 bag of Ener-G stuffing cubes
2 stalks of celery diced
1 onion diced
1/2 recipe of Hempe Italian Sausage Crumbles, the remaining we saved for pizza or spaghetti
1 tsp Poultry seasoning
1 tsp no salt seasoning
1 tsp garlic powder
1/2 cup dried cranberries
2 1/4 -2 1/2 cups vegetable broth to sauté the vegetables (1/4 cup) and moisten the bread cubes.

Directions: sauté the vegetables in vegetable broth and seasonings until soft. Add the bread cubes and more vegetable broth until the cubes are moistened. Add the Hempe sausage and cranberries. Transfer all to a baking dish, lightly sprayed with a oil spray. Bake at 350 for 30 minutes