Monday: Kohlrabi and Bok Choy Pizza
We substituted pine nuts for walnuts, vegan mozzarella for mozzarella, and vegan feta for goat cheese. We used the Bfree pizza crusts. This pizza is amazing!!!
Tuesday: Birthday dinner with my kids
Wednesday: Italian Bowl
We substituted millet for the wheat berries. We also made Hempe Italian Sausage to add to this dish
Thursday: thanksgiving at my parents
We are bringing Chickpea cutlets, stuffing, gravy
Friday: Tomato and White Bean Soup served with BFree dinner rolls
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