Menu 11/8-11/12

Monday: Chickpea Noodle Soup 
we added 1 tsp of poultry seasoning and parsley

Tuesday:  Thai bowl  

We made this with the ingredients in our home . We roasted bok choy, kohlrabi, onion, garlic, and sweet potatoes at 400 for 40 minutes. We used frozen peas instead of edamame. The lime sauce we used sunflower butter and added 1 TBS of maple syrup. We served it over rice and drizzled the lime sauce over it.

Wednesday: Chili  (half the recipe and vegan only) with Engine 2 Cookbook corn muffins, p111

Thursday: we have so many leftovers, we have moved the Lentil Stew to another week.

Friday: Snobby Joe with sweet potatoes sliced and seasoned with garlic, salt and pepper and topped
with guacamole.