This is super easy
Ingredients:
1 package silken tofu
1 package enjoy life chocolate chips
2 tsp vanilla
1 graham cracker crust, MiLo makes a vegan, gluten and soy free crust.
Melt the chocolate chips. Pour the melted chocolate chips, drained tofu, and vanilla into a food processor. Blend until creamy and the chocolate is incorporated. Pour the tofu mix into the graham cracker crust. Freeze for 30 minutes or refrigerate for a couple of hours to set the tofu. Serve. We served this with Oat Whipping Kream.
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