This week, I just want to make soups, so this is soup week.
Monday: Red Bean and Tortilla Soup
We used black beans, doubled the spices, 2/3 of the broth, and doubled the tomatoes.
Tuesday: Potato and Mushroom Soup
Wednesday: Lentil Soup with Beyond Sausage
We used beyond meat Hot Sausage, 12 oz, and vegetable broth
Thursday: Taco Soup with corn muffins
We added a 14.5 oz can of tomatoes, a diced bell pepper, used our homemade taco seasoning mix and added 2 TBS of lime juice to the soup. We also reduced the salt to 1 tsp instead of 2, the vegetable from 8 to 4 cups. We also doubled the amount of beans from 1 can to 2.
Friday: Sardinia Minestrone
We used cannellini beans and gluten free pasta
No comments:
Post a Comment