Monday: Spicy Buddha Bowl
We used sorghum instead of rice. We enjoy the nutty taste of sorghum.
Tuesday: Burrito Bowl
We used sorghum instead of rice and served it with corn tortillas.
Wednesday: Winter Buddha Bowl with Kale Falafel
We used millet instead of couscous. We served it over kale. Our friend brought us a lentil pasta dish with thyme and cherry tomatoes.
Thursday: Shawarma Bowl
We served this inn a gluten free pita
Friday: Tex-Mex Millet Bowl
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