This is a cold week, a great week for stews.
Monday: Mediterranean Lentil Stew
We used the instant pot and cooked on 9 minutes with a natural release. We also had kale and sorrel in the garden and used it instead of spinach adding it prior to serving. We also have an abundance of oregano, so we added it prior to serving.
Tuesday: Mushroom Bourguignon
Wednesday: Karahi and Khatta Aloo
We used red lentils as our protein and served it with millet.
Thursday: We have so many leftovers that we are not making the Curried Tomato Lentil Stew
Friday: Caramelized Onion Black-eyed pea chili
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