Gluten Free Sourdough Bread

 

The gluten free sourdough starter was made using the step-by-step starter guide.

 To make the bread we took
1 cup GF starter
1/2 cup brown rice flour
1/2 cup water
We combined these three and left it covered with a linen cloth for several hours.

To that we added:
1 cup oat flour
1 cup gluten free flour
1 TBS psyllium
1/2 cup ground flax meal
1 tsp salt
1 TBS maple syrup
1 cup water
Line an 8" springform pan with parchment paper. 
Mix the ingredients with the starter mixture. Pour it onto the parchment paper and shape. 
Cover the bread and allow to rise, doubling in size, for another 4-6 hours
Preheat the oven to 425. Remove the cloth and loosely cover the bread with foil without touching the bread. 
Reduce the oven temperature to 390 and place the foil covered bread in the oven. Bake for 30 minutes. remove the foil and continue to bake for another 45 minutes.
We ate it immediately after removing from the oven. The butter just melted as it was spread on the hot bread.