This week's menu is as follows: I am so sorry, my mom came to town on Thursday and I forgot to take pictures of our Thursday and Friday meals. They were good.
Monday: Lentil Minestrone
Tuesday: Chickpea Gyros
Wednesday: Carrot dogs with slaw and baked beans
Thursday: Mushroom Soup with Chickpea Salad or Pepper Ridge sandwiches
For the soup, I roasted the vegetables with the rosemary (with no oil) instead of sauting or boiling them. I use vegetable broth to deglaze the pan for added flavor.
Friday: Lentil Loaf and Mash Potatoes with gravy
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