The menu for this week is as follows:
Monday: Moroccan Lentil Stew
We used 2 tsp of tumeric and 1 tsp of cinnamon instead of the herbal capsules.
Tuesday: Beet and Bean Burger with a simple slaw and Potato Boulangere
Wednesday: Sweet Potato Enchiladas with aquafaba cheddar omitting the coconut oil
Thursday: Sweet and Sour stir fry with rice
We used the stir fry veggies from Costco, added beyond meatless balls and the sweet and sour sauce
Friday: Veggie Pizza
We used a gluten free crust, sauteed veggies, pizza sauce, and sprinkled it with nutritional yeast for a cheesy flavor or use aquafaba mozzarella omitting the oil
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