Monday: Roasted Red Pepper Soup
We added a can of cannellini beans, rinsed and drained with 1 TBS lemon juice and 2 TBS nutritional yeast instead of sour cream. We opened a Costco jar of roasted Red Peppers for the Pepperridge sandwiches and used the remaining peppers for the soup, no oil.
We used hempe fajita (including the peppers and onions) for the meat.
Wednesday: Mediterranean Pizza
We used the Bfree pizza crust and roots oil-free hummus. We added olives instead of walnuts, and any leftover roasted red pepper soup. We also added artichokes, marinated in water, not oil and roasted garlic. This is amazing!!!
Thursday: Moroccan lentil soup
We added 1/2 cup of rice to the soup to thicken it a little.
Friday: Beet and Bean burgers with a sweet potato ring and collard slaw
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