We hosted a Christmas Open House and a friend, Nan, made keto friendly 3 varieties of keto vegan cookies. If I had been thinking, I would have taken pictures.
Ingredients:
1/4 cup coconut oil
1/2 cup nut or seed butter, Nan used sunflower which turned the cookies a Christmas shade of green
1/4 cup monk fruit syrup
1 1/2 tsp vanilla
1 1/2 cup almond flour
3 TBS coconut flour
6 TBS almond milk
1/4 cup swerve
1 tsp baking soda
1 tsp cinnamon
1/4 tsp cloves
1/4 tsp allspice
1/4 tsp salt
Directions: Preheat oven at 350
Combine all the ingredients
Roll into balls and flatten slightly
Bake on parchment paper for 10-12 minutes
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