The end of the summer and beginning of our fall garden

 

harvested tomatoes from dying plants

tomatoes on the vine

We have cleared all but 3 of our raised beds. Those 3 are still producing peppers and tomatoes. We are using Baker Rare Seeds from the contest we won over the summer. 

toad

snake

We moved our triangle planters to the front yard to keep the pups from lifting their leg on our herbs. With the move several herbs needed to be replanted and hitchhiking friends have also been moved to the front yard.

We have planted cilantro, parsley, dill, garlic, red crimson onions (we started from seeds and transplanted), kohlrabi, multi-varieties of lettuce and kale. We have already started harvesting our lemons and limes. We have our pea sprout rack outside with the nice weather.

lettuce and onion

lemons

limes

pea sprouts

kale and garlic

Summer 2021	weight harvested #
Potato	8
Spaghetti Squash	34
Tomato	186
Banana pepper	33
Jalapeno	2
green beans	18.5
Yellow squash	6
Zucchini	24
Leysa Pepper	40
Cucumber:	24
Sunchoke:	0
Candy roaster squash:	12.25
Butternut squash:	30
individual items
Watermelon	8
Cantaloupe;	9
French petit Melon	10
Herb bundles
sage	3
holy basil	15
parsley	12
oregano	2
thyme	4
green onion	4
mint/lemon balm	84
stinging nettle	8
basil	30