Monday: Beet and bean burgers with slaw and baked sweet potato slices
Tuesday: Quesadilla from Forks over Knives fall 21, p 79
We added garlic, onions and peppers to the rice and beans. We used adzuki beans. I am not a pea fan, but peas are really good in this dish.
We also made a variation of Roasted Potato & Green Bean with Mustard Sauce from Blue Zone with sourdough bread for a friend who is sick. They are meat eaters so we added Beyond Meat Sausage instead of chickpeas.
Thursday: Pizza
Friday: Meatless Loaf served with the mushroom gravy and baked sweet potatoes
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