Menu 10/25-10/29

 Monday: Lentil Soup 

We used Kohlrabi bulbs and leaves instead of cauliflower and spinach.

Tuesday: Caribbean Sweet potato Stew FoK Fall 21, 61
We used what was available from the garden: fresh tomatoes, lesya peppers, and banana peppers instead of canned tomatoes, poblano and bell peppers. We had Vietnamese cilantro, parsley, and scallions. 

Wednesday: Whole food plant based Cream of Mushroom Soup 

Thursday:  Lentil Chili

Friday: Pizza with Hempe Italian Crumbles 

We used spaghetti sauce, onions, peppers, mushrooms, Italian crumbles, and fresh tomato slices